@Rosenrot_ well if you insist so:
In a bowl mash well 2 ripe bananas; then add one tbsp of nut butter or oil and one tsp of white or apple cider vinegar. Then add 200 g of flour (I used wholewheat but I guess you can use whatever, sometimes I do half wholewheat half chickpea flour and it makes a more fudgy like consistency), spices (I used cinnamon this time, but sometimes I add cocoa powder too) and 1 tsp of bicarbonate of soda (or baking powder). Mix well and add a bit of water, I would say like 1/2 a cup, to obtain a pancake-like consistency. At this point you can also add dried fruit, choc chips etc. Then put in a cake pan, add some seeds on top if you wish and bake at 200 °C for about 30 min! And enjoy
P-S it's not very sweet as there is no sugar but that's how I like it, so feel free to add some if you have more of a sweet tooth
@Ignis Aurae you're making me hungry! I just made myself some caramel green tea
In a bowl mash well 2 ripe bananas; then add one tbsp of nut butter or oil and one tsp of white or apple cider vinegar. Then add 200 g of flour (I used wholewheat but I guess you can use whatever, sometimes I do half wholewheat half chickpea flour and it makes a more fudgy like consistency), spices (I used cinnamon this time, but sometimes I add cocoa powder too) and 1 tsp of bicarbonate of soda (or baking powder). Mix well and add a bit of water, I would say like 1/2 a cup, to obtain a pancake-like consistency. At this point you can also add dried fruit, choc chips etc. Then put in a cake pan, add some seeds on top if you wish and bake at 200 °C for about 30 min! And enjoy
P-S it's not very sweet as there is no sugar but that's how I like it, so feel free to add some if you have more of a sweet tooth
@Ignis Aurae you're making me hungry! I just made myself some caramel green tea